Last night, I just started throwing things together and made a pretty tasty pasta dish.
Put some olive oil in a pan with some fresh garlic and sauteed it a bit. Chopped up a couple chicken breasts and threw that in with the oil. Added chopped up bell peppers and once the chicken was finished cooking, added some cherry tomatos. Covered it all with a generous sprinkling of this sea salt/pepper/garlic mix I have.
Then I boiled some penne and when that was done, put everything in a pot with some sun-dried tomato flavored alfredo sauce until the sauce was heated.
Dished it up and put a little more of my salt/pepper/galic topping on it. Boy was it delicious. It was like eating at Macaroni Grill, except tastier and less expensive. Had some cheap Cafe (by Gallo) red zinfandel to go with it.
I think next time I’ll add some bacon to it.
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